Sea, Sand, Sardines & Sangria
They served us a fresh house salad, with prawns and sardines grilled over a wood fire set in an old boat. The sardines, fresh from the sea, were delicious and washed down with a jug of sangria. It turned from a lovely stroll along the prom into a tasty lunchtime treat. A very touristy thing to do, but, sometimes you just have to do it.
Linda
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IFEX 2020
Swami Babu had an excellent time representing Synchro ERP at IFEX 2020 last week.
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Academic Week at Instituto Ânima in Joinville, Brazil
I was recently invited to give a talk by one of our customers, Instituto Ânima in Brazil. They are part of a large academic faculty that specialises in providing courses for and training our future foundry managers and engineers. Instituto Ânima also have a commercial foundry on the University site which provides a particularly useful function in that their students can visit and learn about a working foundry.
