Sea, Sand, Sardines & Sangria
I spent a lazy lunchtime in the shade of a beach Chiringuito (beach bar/restaurant) Enjoying the views of the Mediterranean and overlooking a not too busy beach.
They served us a fresh house salad, with prawns and sardines grilled over a wood fire set in an old boat. The sardines, fresh from the sea, were delicious and washed down with a jug of sangria. It turned from a lovely stroll along the prom into a tasty lunchtime treat. A very touristy thing to do, but, sometimes you just have to do it.
Linda
- Share this:
- More news:
-
METALCASTING CONGRESS 2023
Synchro ERP are proud to be attending the METALCASTING CONGRESS 2023
-
15th World Conference & Equipment Expo
Well based on the Investment Casting Institute 2022 (15th World Conference & Equipment Expo) show things are really starting to get back to pre-COVID norms now.